Vegetable Loaded Vegan Korma
Monday, April 8, 2019
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A recipe for Vegetable Loaded Vegan Korma.
Ingredients
Vegan, Gluten free
∙ Serves 2-3
Produce
1 (or russet) potato, medium purple
1/2 head Cauliflower
1 tsp Coriander, ground
2 Garlic cloves
1 tsp Ginger
12 Green beans
1/2 Onion
1/2 cup Peas, frozen
Canned Goods
1 (15 ounce) can Coconut milk
3 tbsp Tomato paste
Baking & Spices
2 tsp Curry powder
1 tsp Garam masala
1 Salt and pepper
1 tsp Turmeric
Oils & Vinegars
3 tbsp Olive oil, extra virgin
Nuts & Seeds
1/2 cup Cashews, raw
Ingredients
Vegan, Gluten free
∙ Serves 2-3
Produce
1 (or russet) potato, medium purple
1/2 head Cauliflower
1 tsp Coriander, ground
2 Garlic cloves
1 tsp Ginger
12 Green beans
1/2 Onion
1/2 cup Peas, frozen
Canned Goods
1 (15 ounce) can Coconut milk
3 tbsp Tomato paste
Baking & Spices
2 tsp Curry powder
1 tsp Garam masala
1 Salt and pepper
1 tsp Turmeric
Oils & Vinegars
3 tbsp Olive oil, extra virgin
Nuts & Seeds
1/2 cup Cashews, raw