Vegan Winter Lentil Stew
Sunday, April 21, 2019
Edit
A rich and hearty medley of vegetables, lentils, and herbs makes this freezer-friendly Vegan Winter Lentil Stew the perfect cold-weather comfort food.
Ingredients
Vegan, Gluten free
∙ Serves 8
Produce
1 cup Brown lentils
4 Carrots (about 1/2 lb.)
4 stalks Celery
4 cloves Garlic
1 cup Peas, frozen
2 lbs Potatoes
1 tsp Rosemary, dried
1/2 tsp Thyme, dried
1 Yellow onion
Canned Goods
6 cups Vegetable broth
Condiments
2 tbsp Dijon mustard
1 1/2 tbsp Soy sauce
Ingredients
Vegan, Gluten free
∙ Serves 8
Produce
1 cup Brown lentils
4 Carrots (about 1/2 lb.)
4 stalks Celery
4 cloves Garlic
1 cup Peas, frozen
2 lbs Potatoes
1 tsp Rosemary, dried
1/2 tsp Thyme, dried
1 Yellow onion
Canned Goods
6 cups Vegetable broth
Condiments
2 tbsp Dijon mustard
1 1/2 tbsp Soy sauce