Mushroom Chickpea Soup with Veggies and Greens
Sunday, April 21, 2019
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Easy brothy Mushroom Chickpea Soup with pepper, cayenne, ginger, garlic and cinnamon. Peppery flavorful soup for the cold season. Vegan Gluten-free Recipe
Ingredients
∙ Serves 2
Produce
1/2 cup Carrots
1/2 cup Chickpeas, cooked
4 cloves Garlic
1 tsp Ginger, fresh
1 cup Mushrooms
1/2 cup Onion
1 cup Spinach
1/2 cup Veggies
Canned Goods
2 cups Broth
Condiments
2 tsp Soy sauce/tamari
Baking & Spices
1/2 tsp Black pepper
1/4 tsp Cayenne
1/4 tsp Cinnamon
1 Cornstarch to thicken
1/2 tsp Salt
1 tsp Sugar
1/4 tsp White pepper
Ingredients
∙ Serves 2
Produce
1/2 cup Carrots
1/2 cup Chickpeas, cooked
4 cloves Garlic
1 tsp Ginger, fresh
1 cup Mushrooms
1/2 cup Onion
1 cup Spinach
1/2 cup Veggies
Canned Goods
2 cups Broth
Condiments
2 tsp Soy sauce/tamari
Baking & Spices
1/2 tsp Black pepper
1/4 tsp Cayenne
1/4 tsp Cinnamon
1 Cornstarch to thicken
1/2 tsp Salt
1 tsp Sugar
1/4 tsp White pepper