Vegan Ramen with Creamy Sesame Broth
Saturday, April 6, 2019
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This vegan ramen features a creamy and spicy sesame broth, fresh bok choy, crispy fried tofu and frizzled scallions. Delicious, quick and easy to make!
Ingredients
Produce
4 Bok choy, leaves of
2 tsp Garlic
2 tsp Ginger
1 Green onion
Refrigerated
100 g Tofu, extra-firm
Canned Goods
500 ml Vegetable stock
Condiments
1 tsp Miso paste, dark
3 tbsp Soy sauce
3 tbsp Tahini
Pasta & Grains
2 servings Ramen noodles
Baking & Spices
1 tbsp Chili oil
Oils & Vinegars
2 tbsp Neutral oil
2 tsp Rice vinegar
Beer, Wine & Liquor
2 tsp Sake
Ingredients
Produce
4 Bok choy, leaves of
2 tsp Garlic
2 tsp Ginger
1 Green onion
Refrigerated
100 g Tofu, extra-firm
Canned Goods
500 ml Vegetable stock
Condiments
1 tsp Miso paste, dark
3 tbsp Soy sauce
3 tbsp Tahini
Pasta & Grains
2 servings Ramen noodles
Baking & Spices
1 tbsp Chili oil
Oils & Vinegars
2 tbsp Neutral oil
2 tsp Rice vinegar
Beer, Wine & Liquor
2 tsp Sake