The Ultimate Guide to Making a Killer Miso Soup
Saturday, April 6, 2019
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Ingredients
Gluten free
Produce
3 Green onions
1/2 cup Shiitake mushrooms
1 tbsp Wakame seaweed, dried
Refrigerated
1/3 cup Tofu
Canned Goods
2 cups Dashi, vegetarian
Condiments
2 tbsp Miso paste