Vegan Breakfast Sandwich
Monday, April 15, 2019
Edit
Start your morning off right with this Vegan Breakfast Sandwich. It's hearty, savory & oh-so satisfying!
Ingredients
∙ Serves 3
Produce
1/2 tsp Garlic powder
1 cup Greens
1 Tomatoes, medium thin
Refrigerated
1 14 oz container Tofu, extra firm
Condiments
6 Pickle, slices
1 tbsp Vegan mayo
Baking & Spices
1 Pepper, Fresh cracked
1 tsp Turmeric
Oils & Vinegars
1 tbsp Coconut oil
Bread & Baked Goods
6 slices Bread
Dairy
3 Melty vegan cheese, slices
Other
1/2 teaspoon Kala Namak (black salt) ((sub regular salt))
Ingredients
∙ Serves 3
Produce
1/2 tsp Garlic powder
1 cup Greens
1 Tomatoes, medium thin
Refrigerated
1 14 oz container Tofu, extra firm
Condiments
6 Pickle, slices
1 tbsp Vegan mayo
Baking & Spices
1 Pepper, Fresh cracked
1 tsp Turmeric
Oils & Vinegars
1 tbsp Coconut oil
Bread & Baked Goods
6 slices Bread
Dairy
3 Melty vegan cheese, slices
Other
1/2 teaspoon Kala Namak (black salt) ((sub regular salt))