Garlicky Roasted Asparagus and Potatoes
Monday, April 15, 2019
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If golden, garlicky spuds are your idea of a heavenly side dish, you'll be grooving on these Garlicky Roasted Asparagus and Potatoes. The potatoes are crunchy on the outside and melt in your mouth, and the asparagus roasts up all juicy and crispy and perfectly al dente. A vegan, soy-free, gluten-free, nut-free recipe that takes just minutes to put together.
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
1 medium bunch Asparagus
5 cloves Garlic
15 Potatoes, new
2 tbsp Rosemary
Baking & Spices
1 Dash Black pepper, ground
1/2 tsp Red pepper flakes
1 Salt
Oils & Vinegars
1 tbsp Olive oil, extra virgin
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
1 medium bunch Asparagus
5 cloves Garlic
15 Potatoes, new
2 tbsp Rosemary
Baking & Spices
1 Dash Black pepper, ground
1/2 tsp Red pepper flakes
1 Salt
Oils & Vinegars
1 tbsp Olive oil, extra virgin