Vegan Breakfast Burritos with Chickpea Eggs
Tuesday, April 9, 2019
Edit
Scrambled Eggs made from Chickpeas make these Vegan Breakfast Burritos a delicious grab n go meal for those busy mornings. A taste of New Mexico in every bite!
Ingredients
∙ Serves 2-3
Meat
1 Meat sub
Produce
1/4 cup Bell pepper
1 cloves Garlic
1/2 tsp Garlic powder
1 can Green chile
1/4 cup Onion
1/2 tsp Onion powder
Canned Goods
1 Potatoes or hash, browns
1/4 cup Veg broth
Condiments
1 Salsa or chile sauce
Baking & Spices
1/4 tsp Black pepper
1/2 cup Chickpea flour
2 tbsp Nutritional yeast
1/4 tsp Paprika, smoked
1/2 tsp Salt, black
1/4 tsp Turmeric
Bread & Baked Goods
1 Flour tortillas or pita pockets
Liquids
1 cup Water, hot
1/2 cup Water
Ingredients
∙ Serves 2-3
Meat
1 Meat sub
Produce
1/4 cup Bell pepper
1 cloves Garlic
1/2 tsp Garlic powder
1 can Green chile
1/4 cup Onion
1/2 tsp Onion powder
Canned Goods
1 Potatoes or hash, browns
1/4 cup Veg broth
Condiments
1 Salsa or chile sauce
Baking & Spices
1/4 tsp Black pepper
1/2 cup Chickpea flour
2 tbsp Nutritional yeast
1/4 tsp Paprika, smoked
1/2 tsp Salt, black
1/4 tsp Turmeric
Bread & Baked Goods
1 Flour tortillas or pita pockets
Liquids
1 cup Water, hot
1/2 cup Water