Polish-Style Beet Soup
Tuesday, April 9, 2019
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Sometimes called clear borscht, this rendition of the traditional Polish soup is surprisingly light and brothy. You can add a garnish of sour cream or yogurt if you like; some classic versions even include pierogi-like dumplings.
Ingredients
Vegan, Gluten free
Produce
6 Beets, medium
1 tbsp Chives, fresh
1 tbsp Dill, fresh
1 Yellow onion
Canned Goods
6 cups Vegetable broth, low-sodium
Baking & Spices
2 tsp Caraway seeds
1/2 tsp Sea salt, fine
1 Large pinch Sugar
Oils & Vinegars
1 tbsp Red wine vinegar
Ingredients
Vegan, Gluten free
Produce
6 Beets, medium
1 tbsp Chives, fresh
1 tbsp Dill, fresh
1 Yellow onion
Canned Goods
6 cups Vegetable broth, low-sodium
Baking & Spices
2 tsp Caraway seeds
1/2 tsp Sea salt, fine
1 Large pinch Sugar
Oils & Vinegars
1 tbsp Red wine vinegar