The Best Easy Ratatouille
Saturday, April 27, 2019
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A colorful casserole of vegetables simmered in garlicky tomato sauce and herbs. A wonderfully simple and satisfying vegetarian side dish that's both comforting and low calorie.
Ingredients
∙ Serves 5-6
Produce
1 Bay leaf
2 tbsp Garlic
2 tsp Herbs de provence
4 cups Italian plum tomatoes, canned
4 sprigs Thyme, fresh
3 Zucchini, about 1 1/2 pounds
Canned Goods
4 tbsp Tomato paste
Condiments
1 2 cup drained non-pareil capers (the small ones), small
Baking & Spices
1 Pepper, Freshly ground
1 Salt
Oils & Vinegars
1/2 cup Olive oil
Other
1 Large eggplant or 2 small, about 1 ½ pounds
1 Large yellow onion or two small about ½ pound
Ingredients
∙ Serves 5-6
Produce
1 Bay leaf
2 tbsp Garlic
2 tsp Herbs de provence
4 cups Italian plum tomatoes, canned
4 sprigs Thyme, fresh
3 Zucchini, about 1 1/2 pounds
Canned Goods
4 tbsp Tomato paste
Condiments
1 2 cup drained non-pareil capers (the small ones), small
Baking & Spices
1 Pepper, Freshly ground
1 Salt
Oils & Vinegars
1/2 cup Olive oil
Other
1 Large eggplant or 2 small, about 1 ½ pounds
1 Large yellow onion or two small about ½ pound