Mushroom, Lentil & Nut Wellington
Saturday, April 27, 2019
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A rich mushroom, lentil and nut wellington in golden, crisp puff pastry. The most luxurious pie to serve up as a vegetarian and vegan main course with roast potatoes, vegetables and onion gravy for…
Ingredients
Vegetarian
∙ Makes 6-8 slices
Produce
100 g Cashew nuts or peanuts, salted
1 kg Chestnut mushrooms
1 Onion, small
100 g Spinach
1 tsp Thyme
200 g Tinned green lentils
Canned Goods
1/2 Vegetable stock cube
Condiments
6 tbsp Hummus
Pasta & Grains
2 tbsp Porridge oats
Oils & Vinegars
2 tbsp Olive oil
Bread & Baked Goods
375 g 1 ready rolled puff pastry
Beer, Wine & Liquor
4 tbsp Red wine
Ingredients
Vegetarian
∙ Makes 6-8 slices
Produce
100 g Cashew nuts or peanuts, salted
1 kg Chestnut mushrooms
1 Onion, small
100 g Spinach
1 tsp Thyme
200 g Tinned green lentils
Canned Goods
1/2 Vegetable stock cube
Condiments
6 tbsp Hummus
Pasta & Grains
2 tbsp Porridge oats
Oils & Vinegars
2 tbsp Olive oil
Bread & Baked Goods
375 g 1 ready rolled puff pastry
Beer, Wine & Liquor
4 tbsp Red wine