Thai Grilled Chicken Salad
Friday, April 5, 2019
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Ingredients
Gluten free
∙ Serves 6
Meat
6 Chicken thighs
Produce
1 bunch Cilantro
1/2 English cucumber
6 cloves Garlic
4 Green onions
2 Limes
1 bunch Mint
2 Shallots
1 1/2 tbsp Thai chili flakes
Condiments
4 tbsp Fish sauce
3 tbsp Oyster sauce
1 tsp Tamarind paste
Pasta & Grains
2 tbsp Rice, roasted
Baking & Spices
3 tbsp Palm sugar
1/2 tsp White pepper
Oils & Vinegars
2 tbsp Vegetable oil