Sunday Gravy
Saturday, April 6, 2019
Edit
We recommend preparing this on Saturday - the day before your Sunday meal - so the flavors can meld. Also - prep time listed does not include time to prep meatballs.
Ingredients
∙ Serves 10-12
Meat
1 lb Beef shin
1 lb Italian sweet sausage
1 1/2 lbs Pork chops, lean bone in
1 1/4 lbs Pork spareribs
Produce
2 tsp Basil, fresh
2 tbsp Garlic
2 tsp Mint, fresh
2 cups Onions
Canned Goods
2 6-ounce cans Tomato paste
Baking & Spices
1/2 tsp Black pepper, freshly ground
1/2 tsp Red pepper flakes
1 tsp Salt
Oils & Vinegars
1 cup Olive oil, extra virgin
Liquids
5 cups Water
Other
2 28-ounce cans Crushed good quality tomato such as cento or pastene
Ingredients
∙ Serves 10-12
Meat
1 lb Beef shin
1 lb Italian sweet sausage
1 1/2 lbs Pork chops, lean bone in
1 1/4 lbs Pork spareribs
Produce
2 tsp Basil, fresh
2 tbsp Garlic
2 tsp Mint, fresh
2 cups Onions
Canned Goods
2 6-ounce cans Tomato paste
Baking & Spices
1/2 tsp Black pepper, freshly ground
1/2 tsp Red pepper flakes
1 tsp Salt
Oils & Vinegars
1 cup Olive oil, extra virgin
Liquids
5 cups Water
Other
2 28-ounce cans Crushed good quality tomato such as cento or pastene