Grandma Gennaco’s Beef Braciole
Saturday, April 6, 2019
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Ingredients
Gluten free
∙ Serves 6-8
Meat
2 lbs Flank steak only
5 slices Prosciutto
4 oz Salt pork
Produce
4 Basil, leaves
2 Bay leaves
4 cloves Garlic
5 Garlic cloves
1/2 cup Italian parsley
2 tbsp Mint
3 28-ounce cans Tomato, ground or whole
Condiments
2 oz Pesto
Baking & Spices
1 Pepper
1/2 tsp Red pepper flakes
1 Salt
1 Salt and pepper
Oils & Vinegars
6 1/3 tbsp Olive oil, extra virgin
Dairy
1 Butter to round out flavor if too acidic
1/4 cup Pecorino romano
Liquids
28 oz Water