Spring Vegetable Quinoa Minestrone
Friday, April 12, 2019
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Ingredients
Vegan, Gluten free
∙ Serves 6
Produce
1 1/2 cups Asparagus
2 Bay leaves
1 cup Carrots
3 cloves Garlic
1 packed cup Kale
1/2 cup Peas, frozen
1 28 oz can Tomatoes
1 White onion, small
1 cup Zucchini
Pasta & Grains
1/4 cup Quinoa, white
Baking & Spices
2 tsp Italian seasoning
1 Nutritional yeast
1 Salt + pepper
Oils & Vinegars
1 tbsp Olive oil
Liquids
4 cups Water