Sesame Crusted Seared Ahi Tuna ‘Sushi’ Salad with Wasabi Vinaigrette
Tuesday, April 9, 2019
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A sushi themed salad with seared sesame crusted ahi tuna and a wasabi vinaigrette.
Ingredients
Gluten free
∙ Serves 4
Seafood
1 lb Ahi tuna
Produce
1 Avocado, large
1/2 cup Carrot
1 cup Cucumber
1/2 cup Edamame
1 tsp Ginger
2 Green onions
2 tbsp Pickled ginger
6 cups Salad greens
Condiments
1 tbsp Mirin
1 tbsp Soy sauce
1 tsp Wasabi paste
Pasta & Grains
1 cup Quinoa, cooked
Baking & Spices
2 tbsp Black sesame seeds
2 tbsp Sesame seeds, white
Oils & Vinegars
2 tbsp Rice wine vinegar
3 tbsp Vegetable oil
Ingredients
Gluten free
∙ Serves 4
Seafood
1 lb Ahi tuna
Produce
1 Avocado, large
1/2 cup Carrot
1 cup Cucumber
1/2 cup Edamame
1 tsp Ginger
2 Green onions
2 tbsp Pickled ginger
6 cups Salad greens
Condiments
1 tbsp Mirin
1 tbsp Soy sauce
1 tsp Wasabi paste
Pasta & Grains
1 cup Quinoa, cooked
Baking & Spices
2 tbsp Black sesame seeds
2 tbsp Sesame seeds, white
Oils & Vinegars
2 tbsp Rice wine vinegar
3 tbsp Vegetable oil