Dragon Roll
Tuesday, April 9, 2019
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Ingredients
∙ Makes 4
Seafood
8 pieces Shrimp tempura
Produce
2 Avocados
1/2 Lemon
2 sheets Nori
1 Persian/japanese cucumbers
Condiments
1 Mayo, Spicy
1 Unagi sauce
Pasta & Grains
2 cups Sushi rice
Baking & Spices
1 Black sesame seeds, toasted roasted
Oils & Vinegars
2 tsp Rice vinegar
Liquids
1/4 cup Water
Other
2 Tbsp Tobiko (frying fish roe) ((2 Tbsp = 20g))
unagi (eel) ((optional))
Ingredients
∙ Makes 4
Seafood
8 pieces Shrimp tempura
Produce
2 Avocados
1/2 Lemon
2 sheets Nori
1 Persian/japanese cucumbers
Condiments
1 Mayo, Spicy
1 Unagi sauce
Pasta & Grains
2 cups Sushi rice
Baking & Spices
1 Black sesame seeds, toasted roasted
Oils & Vinegars
2 tsp Rice vinegar
Liquids
1/4 cup Water
Other
2 Tbsp Tobiko (frying fish roe) ((2 Tbsp = 20g))
unagi (eel) ((optional))