Scallop & Shrimp Soup
Tuesday, April 16, 2019
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This hearty Scallop & Shrimp Soup is lighter than traditional seafood soups and chowders but doesn’t lack on flavor!
Ingredients
Gluten free
∙ Serves 8
Seafood
10 cut into 20 count, cut into bite-size pieces 1 lb. thawed sprouts fish market wild sea scallops
1 tbsp Clam, juice
1 lb Sprouts fish market
Produce
3 cups 1/2-inch diced yukon potatoes
2 tbsp Dill
1 1/2 tsp Garlic
1 Red bell pepper, medium
1 cup Yellow onion
Canned Goods
32 fl oz Sprouts brand vegetable broth
Baking & Spices
1/2 tsp Black pepper
1/2 tsp Old bay seasoning
1/4 tsp Salt
1/2 tsp Sprouts brand paprika
Oils & Vinegars
1 tbsp Sprouts brand olive oil
Dairy
8 fl oz 2% milk
1/2 cup Greek yogurt, plain whole-fat
Ingredients
Gluten free
∙ Serves 8
Seafood
10 cut into 20 count, cut into bite-size pieces 1 lb. thawed sprouts fish market wild sea scallops
1 tbsp Clam, juice
1 lb Sprouts fish market
Produce
3 cups 1/2-inch diced yukon potatoes
2 tbsp Dill
1 1/2 tsp Garlic
1 Red bell pepper, medium
1 cup Yellow onion
Canned Goods
32 fl oz Sprouts brand vegetable broth
Baking & Spices
1/2 tsp Black pepper
1/2 tsp Old bay seasoning
1/4 tsp Salt
1/2 tsp Sprouts brand paprika
Oils & Vinegars
1 tbsp Sprouts brand olive oil
Dairy
8 fl oz 2% milk
1/2 cup Greek yogurt, plain whole-fat