Lemon Blueberry Cake
Wednesday, April 17, 2019
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Lemon Blueberry Cake
This Lemon Blueberry Cake is tangy, sweet, super moist, and creamy. It's a delicious and beautiful cake. It comes with soft lemon cake layers, a sweet blueberry filling, and an ultra creamy lemon cream cheese frosting. Detailed step-by-step photos and video.
Ingredients
Vegetarian
∙ Serves 16
Produce
4 heaping cups Blueberries, fresh or thawed
1 tbsp Lemon, zest
2 Lemons, juice of
Refrigerated
3 Eggs, large
Condiments
9/16 cup Lemon juice, freshly squeezed
Baking & Spices
3 cups All-purpose flour
1 tbsp Baking powder
2 cups Powdered sugar
1/2 tsp Salt
2 Vanilla beans
2 3/4 cup White sugar, granulated
Oils & Vinegars
1/2 cup Vegetable oil
Dairy
1 1/2 cup Butter, unsalted
1 cup Cream cheese
1 cup Milk
This Lemon Blueberry Cake is tangy, sweet, super moist, and creamy. It's a delicious and beautiful cake. It comes with soft lemon cake layers, a sweet blueberry filling, and an ultra creamy lemon cream cheese frosting. Detailed step-by-step photos and video.
Ingredients
Vegetarian
∙ Serves 16
Produce
4 heaping cups Blueberries, fresh or thawed
1 tbsp Lemon, zest
2 Lemons, juice of
Refrigerated
3 Eggs, large
Condiments
9/16 cup Lemon juice, freshly squeezed
Baking & Spices
3 cups All-purpose flour
1 tbsp Baking powder
2 cups Powdered sugar
1/2 tsp Salt
2 Vanilla beans
2 3/4 cup White sugar, granulated
Oils & Vinegars
1/2 cup Vegetable oil
Dairy
1 1/2 cup Butter, unsalted
1 cup Cream cheese
1 cup Milk