Samgyetang
Thursday, April 4, 2019
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Chicken stuffed with ginseng, jujubes, pine nuts, chestnuts, garlic, and sticky rice. Samgyetang (삼계탕) is a Korean chicken soup. Recipe
Ingredients
∙ Serves 2
Meat
2 Cornish game hens
Produce
6 cloves Garlic
1 Scallion
Canned Goods
4 cups Chicken stock, low-sodium
Pasta & Grains
1/2 cup Sticky rice
Baking & Spices
1 tbsp Salt
1 Sea salt
Nuts & Seeds
4 Chestnuts, whole
2 tbsp Pine nuts
Other
3 Small fresh ginseng roots ((dried works okay too))
10 Jujubees
Ingredients
∙ Serves 2
Meat
2 Cornish game hens
Produce
6 cloves Garlic
1 Scallion
Canned Goods
4 cups Chicken stock, low-sodium
Pasta & Grains
1/2 cup Sticky rice
Baking & Spices
1 tbsp Salt
1 Sea salt
Nuts & Seeds
4 Chestnuts, whole
2 tbsp Pine nuts
Other
3 Small fresh ginseng roots ((dried works okay too))
10 Jujubees