Samgyetang
Thursday, April 4, 2019
Edit
Chicken stuffed with ginseng, jujubes, pine nuts, chestnuts, garlic, and sticky rice. Samgyetang (삼계탕) is a Korean chicken soup. Recipe
Ingredients
∙ Serves 2
Meat
2 Cornish game hens
Produce
6 cloves Garlic
1 Scallion
Canned Goods
4 cups Chicken stock, low-sodium
Pasta & Grains
1/2 cup Sticky rice
Baking & Spices
1 tbsp Salt
1 Sea salt
Nuts & Seeds
4 Chestnuts, whole
2 tbsp Pine nuts
Other
3 Small fresh ginseng roots ((dried works okay too))
10 Jujubees
![Samgyetang Samgyetang](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjY1Axwm9WdEDFGto4YlcNZZtp_PPRmSxcN_qCCHQ7X_AnNOTgZatfVUYEdOvarLdtJHqw97kFmfkO6_6UjWglOO6eeRARgf0Hg8Z8gmlORPvSHgRJ9GTGTlun4G3iIlQ9Ctrl1vYGi0M/s640/Samgyetang.png)
Ingredients
∙ Serves 2
Meat
2 Cornish game hens
Produce
6 cloves Garlic
1 Scallion
Canned Goods
4 cups Chicken stock, low-sodium
Pasta & Grains
1/2 cup Sticky rice
Baking & Spices
1 tbsp Salt
1 Sea salt
Nuts & Seeds
4 Chestnuts, whole
2 tbsp Pine nuts
Other
3 Small fresh ginseng roots ((dried works okay too))
10 Jujubees