Samgyetang (Ginseng Chicken Soup)
Thursday, April 4, 2019
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A classic Korean chicken soup made with a small, whole chicken and ginseng.
Ingredients
Meat
1 Cornish hen ((about 1.5 to 2 pounds))
Produce
1 Ginger slice ((about 1 inch)), thin slice
5 Plump garlic cloves
1 Scallion white part
2 Scallions
Pasta & Grains
3 tbsp Rice, sweet
Baking & Spices
1 Salt and pepper
Desserts
2 Jujubes
Liquids
5 cups Water
Other
1 Fresh ginseng root (or dried ginseng, rehydrated)
![Samgyetang (Ginseng Chicken Soup)](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMcHFD4nIf0qa2jZgxcgjblji_FNgqpxaP0Hlol4lqvoC60pupzwb730EGpIZ3TMmHg5aCScNTe58x8eCk2QHFh-SSYHdU0o-cmbOWCjGMxeVnC95HdBYUtnArxTlf2eZa1S7Uc2pj4lM/s640/Samgyetang+%2528Ginseng+Chicken+Soup%2529.png)
Ingredients
Meat
1 Cornish hen ((about 1.5 to 2 pounds))
Produce
1 Ginger slice ((about 1 inch)), thin slice
5 Plump garlic cloves
1 Scallion white part
2 Scallions
Pasta & Grains
3 tbsp Rice, sweet
Baking & Spices
1 Salt and pepper
Desserts
2 Jujubes
Liquids
5 cups Water
Other
1 Fresh ginseng root (or dried ginseng, rehydrated)