Roasted Vegetable Galette (Vegan)
Saturday, April 20, 2019
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During cold winter days I find myself spending much more time in the kitchen. Cooking comforting dishes feels just so warming and the aroma filling the whole house is amazing.…
Ingredients
Vegan
∙ Serves 5-6
Produce
1 Apple, small
1 Beet, small
1 Fennel, bulb
1 bunch Rainbow carrots, cut
1 Red onion, medium
1 Sweet potato, small
2 Thyme, springs fresh
Condiments
3 tsp Maille dijon orginale mustard
2 tbsp Maple syrup
Baking & Spices
1/4 cup Avocado oil
1 tsp Salt
1 1/4 cup Whole wheat flour, white
Oils & Vinegars
1/4 cup Olive oil, extra virgin
Liquids
3/8 cup Water
Ingredients
Vegan
∙ Serves 5-6
Produce
1 Apple, small
1 Beet, small
1 Fennel, bulb
1 bunch Rainbow carrots, cut
1 Red onion, medium
1 Sweet potato, small
2 Thyme, springs fresh
Condiments
3 tsp Maille dijon orginale mustard
2 tbsp Maple syrup
Baking & Spices
1/4 cup Avocado oil
1 tsp Salt
1 1/4 cup Whole wheat flour, white
Oils & Vinegars
1/4 cup Olive oil, extra virgin
Liquids
3/8 cup Water