Harissa Portobello Mushroom "Tacos"
Saturday, April 20, 2019
Edit
If you don't have collard greens on hand, you can also use lettuce or chard!
Ingredients
Vegan, Gluten free
∙ Makes 6 Tacos
Produce
2 Avocados, medium ripe
1 tbsp Cilantro
1 Cilantro
6 Collard green, leaves
1 tsp Onion powder
1 lb Portobello mushrooms
2 tbsp Red onion
2 tbsp Tomatoes
1 Tomatoes
Condiments
1 Cashew cream
1/4 cup Harissa, spicy
1 1/2 tbsp Lemon or lime juice
Baking & Spices
1 pinch Salt
Oils & Vinegars
3 tbsp Olive oil
Nuts & Seeds
1 tsp Cumin, ground
Ingredients
Vegan, Gluten free
∙ Makes 6 Tacos
Produce
2 Avocados, medium ripe
1 tbsp Cilantro
1 Cilantro
6 Collard green, leaves
1 tsp Onion powder
1 lb Portobello mushrooms
2 tbsp Red onion
2 tbsp Tomatoes
1 Tomatoes
Condiments
1 Cashew cream
1/4 cup Harissa, spicy
1 1/2 tbsp Lemon or lime juice
Baking & Spices
1 pinch Salt
Oils & Vinegars
3 tbsp Olive oil
Nuts & Seeds
1 tsp Cumin, ground