Pressure Cooker Shredded Beef Enchiladas
Tuesday, April 2, 2019
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These (Instant Pot) Pressure Cooker Shredded Beef Enchiladas are sure to be a family favorite. Featuring pressure cooker shredded beef, these enchiladas are then wrapped in a soft flour tortilla, covered in a not-too-spicy sauce
Ingredients
Gluten free
∙ Makes 10 enchiladas
Meat
3 lb Chuck beef roast
Produce
1 tsp Garlic powder
1 tsp Onion powder
Canned Goods
1 1/2 cups Beef broth
Condiments
1 cup Salsa
Baking & Spices
1 tsp Chili powder
2 tbsp Cornstarch
1/2 tsp Pepper
1 tsp Salt
Oils & Vinegars
2 tbsp Apple cider vinegar
Nuts & Seeds
1 tsp Cumin, ground
Bread & Baked Goods
10 6-inch flour or corn tortillas
Dairy
1 1/2 cups Mexican cheese blend
Liquids
3 tbsp Water
Ingredients
Gluten free
∙ Makes 10 enchiladas
Meat
3 lb Chuck beef roast
Produce
1 tsp Garlic powder
1 tsp Onion powder
Canned Goods
1 1/2 cups Beef broth
Condiments
1 cup Salsa
Baking & Spices
1 tsp Chili powder
2 tbsp Cornstarch
1/2 tsp Pepper
1 tsp Salt
Oils & Vinegars
2 tbsp Apple cider vinegar
Nuts & Seeds
1 tsp Cumin, ground
Bread & Baked Goods
10 6-inch flour or corn tortillas
Dairy
1 1/2 cups Mexican cheese blend
Liquids
3 tbsp Water