Carnitas
Tuesday, April 2, 2019
Edit
To make traditional carnitas, Michoacán style, skip the spice mix and just boil the pork in water with an onion, a bay leaf, cumin, salt and hot pepper.
Ingredients
Gluten free
∙ Serves 16
Meat
4 lbs Pork roast
Produce
1 head Butter lettuce
2 Carrots
1/8 tsp Coriander
1 tsp Garlic powder
2 Limes, wedges
1 Onion, large
2 tsp Oregano
Baking & Spices
1/8 tsp Cayenne pepper
1 tbsp Cocoa powder, unsweetened
1 tsp Red pepper flakes
1 tbsp Salt
1 tsp White pepper
Oils & Vinegars
2 tbsp Vegetable oil
Nuts & Seeds
1 tsp Cumin
Liquids
1 Water almost to cover
Ingredients
Gluten free
∙ Serves 16
Meat
4 lbs Pork roast
Produce
1 head Butter lettuce
2 Carrots
1/8 tsp Coriander
1 tsp Garlic powder
2 Limes, wedges
1 Onion, large
2 tsp Oregano
Baking & Spices
1/8 tsp Cayenne pepper
1 tbsp Cocoa powder, unsweetened
1 tsp Red pepper flakes
1 tbsp Salt
1 tsp White pepper
Oils & Vinegars
2 tbsp Vegetable oil
Nuts & Seeds
1 tsp Cumin
Liquids
1 Water almost to cover