Peking Shredded Pork
Friday, April 19, 2019
Edit
Peking style pork stir fry
Ingredients
∙ Serves 4
Meat
200 g Pork tenderloin
Produce
2 Garlic cloves
2 Leek scallion
Condiments
2 tbsp Peking sauce, Homemade
1 tbsp Soy sauce, light
Baking & Spices
2 tsp Cornstarch
1/2 tsp Salt
1/4 tsp White pepper
Oils & Vinegars
4 tbsp Cooking oil
2 tsp Vegetable cooking oil
1/2 tbsp Vegetable oil
Bread & Baked Goods
20 Moo shu wrappers
Beer, Wine & Liquor
1/2 tbsp Cooking wine
Liquids
1 tbsp Water
Ingredients
∙ Serves 4
Meat
200 g Pork tenderloin
Produce
2 Garlic cloves
2 Leek scallion
Condiments
2 tbsp Peking sauce, Homemade
1 tbsp Soy sauce, light
Baking & Spices
2 tsp Cornstarch
1/2 tsp Salt
1/4 tsp White pepper
Oils & Vinegars
4 tbsp Cooking oil
2 tsp Vegetable cooking oil
1/2 tbsp Vegetable oil
Bread & Baked Goods
20 Moo shu wrappers
Beer, Wine & Liquor
1/2 tbsp Cooking wine
Liquids
1 tbsp Water