Crispy Honey Garlic Chipotle Salmon
Friday, April 19, 2019
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Ingredients
Gluten free
∙ Serves 2
Seafood
2 (6 ounce) salmon, fillets
Produce
1 bunch Asparagus
1/4 tsp Chipotle chili, powder
1 Garlic clove
2 Russet potatoes, medium
Condiments
1 tbsp Honey
Baking & Spices
1 Kosher salt and freshly ground black pepper
1 Red pepper flakes
Oils & Vinegars
2 tbsp Olive oil, extra-virgin
Dairy
1 tbsp Butter
1 tsp Ghee
1 Parmesan, Grated