Pan-fried gnocchi with watercress-mint pesto
Monday, April 29, 2019
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Ingredients
∙ Serves 2
Produce
100 g Cherry tomatoes
2 Garlic cloves
100 g Green beans, fine
1 large handful Mint, leaves
Oils & Vinegars
75 ml Olive oil
Nuts & Seeds
4 tbsp Pine nuts, toasted
Dairy
50 g Sheep's or goats' cheese, vegetarian hard
Other
1 x 500g pack fresh gnocchi