Chipotle Quesadilla with Avocado
Monday, April 29, 2019
Edit
Avocado makes this chipotle quesadilla recipe creamy without overloading on the cheese, and the chipotle tahini sauce sends it over the top.
Ingredients
Vegetarian
∙ Serves 4
Produce
2 Avocados
1 15-ounce can Black beans
1 Cilantro
1 cup Corn, frozen or fresh kernels
Condiments
1 Recipe spicy chipotle sauce
Baking & Spices
1/4 tsp Kosher salt
Oils & Vinegars
1/2 tbsp Olive oil
Nuts & Seeds
1/4 tsp Cumin
Bread & Baked Goods
8 Tortillas, whole wheat
Dairy
1 1/2 cups Mexican blend cheese
Ingredients
Vegetarian
∙ Serves 4
Produce
2 Avocados
1 15-ounce can Black beans
1 Cilantro
1 cup Corn, frozen or fresh kernels
Condiments
1 Recipe spicy chipotle sauce
Baking & Spices
1/4 tsp Kosher salt
Oils & Vinegars
1/2 tbsp Olive oil
Nuts & Seeds
1/4 tsp Cumin
Bread & Baked Goods
8 Tortillas, whole wheat
Dairy
1 1/2 cups Mexican blend cheese