Okinawa Soba
Thursday, April 4, 2019
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This classic Okinawan noodle soup is topped with tender stewed pork belly, slices of fish cake, chopped green onion, and red pickled ginger.
Ingredients
∙ Serves 3
Meat
1 Fish cakes
14 oz Pork belly block
Seafood
1 cup Katsuobushi
Produce
1 Green onion/scallion
1 Pickled ginger, red
Condiments
8 tsp Soy sauce
Pasta & Grains
2 servings Noodles
Baking & Spices
1 tbsp Salt
2 tbsp Sugar, black
Liquids
12 1/8 cups Water
Other
2 Tbsp awamori (Okinawan distilled liquor)
Ingredients
∙ Serves 3
Meat
1 Fish cakes
14 oz Pork belly block
Seafood
1 cup Katsuobushi
Produce
1 Green onion/scallion
1 Pickled ginger, red
Condiments
8 tsp Soy sauce
Pasta & Grains
2 servings Noodles
Baking & Spices
1 tbsp Salt
2 tbsp Sugar, black
Liquids
12 1/8 cups Water
Other
2 Tbsp awamori (Okinawan distilled liquor)