Mushroom salad with lentils and caramelized onions
Saturday, April 20, 2019
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Mushroom salad with lentils and caramelized onions, topped with crunchy pine nuts and briny capers -it's a symphony of textures and fall flavors, and a fantastic meal in itself, that doubles up as the perfect potluck dish, or Thanksgiving side.
Ingredients
Vegetarian, Gluten free
∙ Serves 6-8
Produce
1/4 cup Black lentils, dry
1 1/2 lbs Medley of raw mushrooms
2 Onions, big
Condiments
1/4 cup Capers
Baking & Spices
1/2 tsp Black pepper
2 tbsp Garlic chives
1/4 tsp Salt
Oils & Vinegars
3 tbsp Olive oil
1 splash Truffle oil
Nuts & Seeds
1/4 cup Pine nuts
Dairy
2 tbsp Butter
Liquids
3/4 cups Vegetable broth or water
Ingredients
Vegetarian, Gluten free
∙ Serves 6-8
Produce
1/4 cup Black lentils, dry
1 1/2 lbs Medley of raw mushrooms
2 Onions, big
Condiments
1/4 cup Capers
Baking & Spices
1/2 tsp Black pepper
2 tbsp Garlic chives
1/4 tsp Salt
Oils & Vinegars
3 tbsp Olive oil
1 splash Truffle oil
Nuts & Seeds
1/4 cup Pine nuts
Dairy
2 tbsp Butter
Liquids
3/4 cups Vegetable broth or water