Mediterranean Quinoa Bowls with Romesco Sauce
Monday, April 22, 2019
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A quick, easy, light and healthy quinoa salad with Mediterranean inspired flavours including feta, olives, artichoke hearts, tomato, cucumber and avocado in a tasty red pepper romesco sauce!
Ingredients
∙ Serves 4
Produce
1 cup Artichoke hearts
1 Avocado
1 cup Cucumber
2 cloves Garlic
2 tbsp Parsley
1 Plum tomato, large
2 Red bell peppers, large
1 cup Tomato
Canned Goods
1 3/4 cups Water or broth
Condiments
1/2 cup Kalamata olives
1 tbsp Lemon juice
Pasta & Grains
1 cup Quinoa
Baking & Spices
1/4 tsp Cayenne
2 tsp Paprika, smoked
1 Salt
Oils & Vinegars
1 Olive oil
Dairy
1/4 cup Feta
Other
1/4 cup Almond slivers or slices, lightly toasted
Ingredients
∙ Serves 4
Produce
1 cup Artichoke hearts
1 Avocado
1 cup Cucumber
2 cloves Garlic
2 tbsp Parsley
1 Plum tomato, large
2 Red bell peppers, large
1 cup Tomato
Canned Goods
1 3/4 cups Water or broth
Condiments
1/2 cup Kalamata olives
1 tbsp Lemon juice
Pasta & Grains
1 cup Quinoa
Baking & Spices
1/4 tsp Cayenne
2 tsp Paprika, smoked
1 Salt
Oils & Vinegars
1 Olive oil
Dairy
1/4 cup Feta
Other
1/4 cup Almond slivers or slices, lightly toasted