Key Lime Cheesecake with Coconut Cream Topping
Monday, April 1, 2019
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This is a luscious dessert recipe I adapted slightly from AllisonEats.com and is a completely dairy-free, no-bake cheesecake that's a favorite on my website and was also featured in the Spring edition of "Go Gluten-Free" Magazine.
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Ingredients
Vegan, Gluten free, Paleo
∙ Serves 4
Produce
4 pieces Dates
Refrigerated
1/2 cup Almond milk
Canned Goods
13 1/2 fl oz Coconut milk
Condiments
1/2 cup Lime juice
6 tbsp Maple syrup, Pure
Baking & Spices
2 tbsp Coconut palm sugar
1/8 tsp Himalayan pink salt
2 tsp Vanilla extract, Pure
Oils & Vinegars
6 tbsp Coconut oil, Organic
Nuts & Seeds
1 cup Almonds
1 1/2 cup Macadamia nuts, raw
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Vegan, Gluten free, Paleo
∙ Serves 4
Produce
4 pieces Dates
Refrigerated
1/2 cup Almond milk
Canned Goods
13 1/2 fl oz Coconut milk
Condiments
1/2 cup Lime juice
6 tbsp Maple syrup, Pure
Baking & Spices
2 tbsp Coconut palm sugar
1/8 tsp Himalayan pink salt
2 tsp Vanilla extract, Pure
Oils & Vinegars
6 tbsp Coconut oil, Organic
Nuts & Seeds
1 cup Almonds
1 1/2 cup Macadamia nuts, raw