Hors d'Oeuvres Recipes Perfect for Summer Entertaining

Summertime for most of the country means great weather, longer days, and more time spent with friends. If you're having any parties this season, we've found that easy-to-eat snacks, such as finger food or bite-sized appetizers, are perfect for summer entertaining – whether you're hosting a wedding, rehearsal dinner, laid-back backyard barbecue, or just a casual get-together with friends. Something as simple as buffalo wing bites served with celery and bleu cheese on a skewer could work beautifully, or you could go with a more lavish presentation of easy-to-eat favorites, including lobster rolls, mini tostadas, or even ceviche. To offer some ideas, take a look at these bite-sized treats perfect for summer entertaining from popular hotels, resorts, and venues! You'll find everything from lobster- and tuna-based hors d'oeuvres, to refreshing watermelon bites and vegan ceviche, as well as something for your party guests with a sweet tooth. The ingredients and recipes below are meant to help you to add one of these snacks to the menu for your backyard summer get-together – or take them as inspiration and create your own delectable dish! Lobster Rolls from Redbird & Vibiana Chef Neal FraserPhoto by Ryan Phillips Photography Ingredients:- 12 oz. lobster, cooked- 4 oz. Sir Kensington mayonnaise- 2 oz. celery, finely

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