Easy Chicken Tamale Burrito Bowls
Monday, April 22, 2019
Edit
To make this in the crockpot add everything except for the polenta (the chicken, enchilada sauce, spices, peppers and onions) right into the crockpot bowl. Add 1 cup of chicken broth and cook on high for 4 hours or on low for 6-8 hours. Shred the chicken and cook the polenta. Assemble as directed. To make this a vegetarian meal try swapping the chicken for lentils or chickpeas.
Ingredients
∙ Serves 6
Meat
1 1/2 lbs Chicken breast or thighs
Produce
1 Cilantro, fresh
1/4 tsp Garlic powder
1 Onion
1/4 tsp Onion powder
Canned Goods
2 cups Chicken broth
Pasta & Grains
1 cup Polenta
Baking & Spices
1/2 tsp Cayenne
2 tbsp Chili powder
1 tsp Kosher salt
2 tsp Paprika, smoked
1 1/4 tsp Pepper
1 Pepper, orange
1 Red pepper
1/4 tsp Salt
Nuts & Seeds
1 tsp Cumin
Snacks
1 inch Tortilla chips
Dairy
2 tbsp Butter
2 cups Milk
4 oz Queso fresco cheese
4 oz White cheddar cheese, sharp
Prepared
2 cups Enchilada sauce, red
Other
1 1/2 cups Cooked black beans (drained and rinsed if using canned)
Ingredients
∙ Serves 6
Meat
1 1/2 lbs Chicken breast or thighs
Produce
1 Cilantro, fresh
1/4 tsp Garlic powder
1 Onion
1/4 tsp Onion powder
Canned Goods
2 cups Chicken broth
Pasta & Grains
1 cup Polenta
Baking & Spices
1/2 tsp Cayenne
2 tbsp Chili powder
1 tsp Kosher salt
2 tsp Paprika, smoked
1 1/4 tsp Pepper
1 Pepper, orange
1 Red pepper
1/4 tsp Salt
Nuts & Seeds
1 tsp Cumin
Snacks
1 inch Tortilla chips
Dairy
2 tbsp Butter
2 cups Milk
4 oz Queso fresco cheese
4 oz White cheddar cheese, sharp
Prepared
2 cups Enchilada sauce, red
Other
1 1/2 cups Cooked black beans (drained and rinsed if using canned)