Heavenly Carrot Cake Baked Oatmeal
Friday, April 19, 2019
Edit
Ingredients
Vegan, Gluten free
∙ Serves 6
Produce
1 1/2 cups Carrots, lightly packed
1 1/2 tsp Ginger
1/4 cup Raisins or pitted chopped dates
Refrigerated
2 1/2 cups Almond milk, unsweetened
Breakfast Foods
2 1/4 cups Rolled oats, gluten-free
Condiments
1/3 cup Maple syrup, pure
Baking & Spices
1 1/2 tsp Baking powder
2 tsp Cinnamon, ground
1/4 tsp Sea salt, fine grain
2 tsp Vanilla extract, pure
Nuts & Seeds
1/2 cup Walnut, halves