Carrot Cake Baked Oatmeal
Friday, April 19, 2019
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My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter! With all the flavours of carrot cake and hearty oats, this will keep you full until lunch and fool your taste buds into thinking you're eating cake for breakfast!
Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
1 1/2 cups Carrot
1 tsp Ginger, ground
Refrigerated
1 Egg, large
Breakfast Foods
2 1/2 cups Rolled oats
Condiments
1/2 cup Agave nectar
Baking & Spices
1 tsp Baking powder
2 tsp Cinnamon, ground
1 Pinch Salt
2 tsp Vanilla extract
Dairy
1 cup Milk
Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
1 1/2 cups Carrot
1 tsp Ginger, ground
Refrigerated
1 Egg, large
Breakfast Foods
2 1/2 cups Rolled oats
Condiments
1/2 cup Agave nectar
Baking & Spices
1 tsp Baking powder
2 tsp Cinnamon, ground
1 Pinch Salt
2 tsp Vanilla extract
Dairy
1 cup Milk