Healthier steak and caper stroganoff
Tuesday, April 16, 2019
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Our healthy steak and caper stroganoff recipe is only 350 calories per serving. We’ve used half-fat crème fraîche and stretched two sirloin steaks to feed four people for a thrifty and good-for-you midweek meal. Want to try something veggie instead? How about our mushroom stroganoff with creamy polenta.
Ingredients
∙ Serves 4
Produce
250 g Chestnut mushrooms
5 Garlic cloves
1 Large handful Herbs, fresh
200 g Leafy greens, mixed
1 Onion, large
Canned Goods
250 ml Beef stock, good quality
Condiments
1 1/2 tbsp Capers, in brine
Oils & Vinegars
1 tbsp Olive oil, light
Dairy
160 g Creme fraiche, half fat
Other
2 (total weight 600g) thick british free-range sirloin steaks
Ingredients
∙ Serves 4
Produce
250 g Chestnut mushrooms
5 Garlic cloves
1 Large handful Herbs, fresh
200 g Leafy greens, mixed
1 Onion, large
Canned Goods
250 ml Beef stock, good quality
Condiments
1 1/2 tbsp Capers, in brine
Oils & Vinegars
1 tbsp Olive oil, light
Dairy
160 g Creme fraiche, half fat
Other
2 (total weight 600g) thick british free-range sirloin steaks