Greek Orzo Stuffed Red Peppers with Lemony Basil Tomatoes
Thursday, April 25, 2019
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These Greek Orzo Stuffed Red Peppers are quick, simple, vegetarian, healthy, and SO GOOD. Slow roasted red peppers stuffed with greek orzo, feta cheese, and topped with fresh lemony basil tomatoes…
Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
1 cup Basil, fresh
1 cup Cherry tomatoes
3 cloves Garlic
1 Lemon, zest from
3 sprigs Oregano, fresh
2 Pepperoncini
3 Red bell peppers
Condiments
2 tbsp Balsamic vinegar
1/2 cup Kalamata olive, pitted
Pasta & Grains
1 cup Orzo or quinoa, dry
Baking & Spices
1 Kosher salt
1 Kosher salt and pepper
1 Red pepper flakes
Oils & Vinegars
5 tbsp Olive oil, extra virgin
Nuts & Seeds
2 tbsp Pine nuts, toasted
Dairy
1/2 cup Feta cheese
Vegetarian, Gluten free
∙ Serves 4
Produce
1 cup Basil, fresh
1 cup Cherry tomatoes
3 cloves Garlic
1 Lemon, zest from
3 sprigs Oregano, fresh
2 Pepperoncini
3 Red bell peppers
Condiments
2 tbsp Balsamic vinegar
1/2 cup Kalamata olive, pitted
Pasta & Grains
1 cup Orzo or quinoa, dry
Baking & Spices
1 Kosher salt
1 Kosher salt and pepper
1 Red pepper flakes
Oils & Vinegars
5 tbsp Olive oil, extra virgin
Nuts & Seeds
2 tbsp Pine nuts, toasted
Dairy
1/2 cup Feta cheese