Beetroot Tarte Tatin with Goat's cheese cream
Thursday, April 25, 2019
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A delightful tarte Tatin with Goat's cheese cream to showcase the humble beetroot.
Ingredients
∙ Serves 4-6
Produce
500 g Baby beetroot, cooked
Condiments
3 tbsp Balsamic vinegar
Baking & Spices
3 tbsp Brown sugar
1 Salt & pepper
Bread & Baked Goods
1 Roll
Dairy
50 g Mascarpone
Other
100 g Chevin
Ingredients
∙ Serves 4-6
Produce
500 g Baby beetroot, cooked
Condiments
3 tbsp Balsamic vinegar
Baking & Spices
3 tbsp Brown sugar
1 Salt & pepper
Bread & Baked Goods
1 Roll
Dairy
50 g Mascarpone
Other
100 g Chevin