Eggless vanilla cake
Thursday, April 11, 2019
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Moist eggless vanilla cake that is simple to bake and delicious to taste. This bakery style cake can also be baked in a pressure cooker. This recipe uses condensed milk as a substitute to eggs. It also enhances the flavor of the cake by keeping it moist and delicious.
Ingredients
Vegetarian
∙ Makes 7
Baking & Spices
1 tsp Baking powder
1/2 tsp Baking soda
1 1/4 cup Plain flour
1 3/4 cups Powdered sugar (sifted or icing sugar)
1/8 tsp Salt
3 tbsp Sugar
2 tbsp Vanilla
Oils & Vinegars
1 tbsp Vinegar
Dairy
1/4 cup Butter
1/2 cup Butter, unsalted
200 ml Condensed milk
1 tsp Milk
Liquids
1/2 cup Water
Ingredients
Vegetarian
∙ Makes 7
Baking & Spices
1 tsp Baking powder
1/2 tsp Baking soda
1 1/4 cup Plain flour
1 3/4 cups Powdered sugar (sifted or icing sugar)
1/8 tsp Salt
3 tbsp Sugar
2 tbsp Vanilla
Oils & Vinegars
1 tbsp Vinegar
Dairy
1/4 cup Butter
1/2 cup Butter, unsalted
200 ml Condensed milk
1 tsp Milk
Liquids
1/2 cup Water