Creamy Vegan Lemon Pasta with Fresh Peas and Spinach
Thursday, April 11, 2019
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Creamy vegan lemon pasta with fresh peas and spinach. No heavy cream or butter, a simple dish loaded with flavor.
Ingredients
Vegan
∙ Serves 8
Produce
6 oz Baby spinach, fresh
1 Basil, Fresh
2 tbsp Lemon, zest
1 cup Peas, fresh
Refrigerated
1/4 cup Almond milk, unsweetened plain
Condiments
3 tbsp Lemon juice
Pasta & Grains
1 lb Angel hair pasta
Nuts & Seeds
1/2 cup Cashews, raw
Liquids
1 Pasta water, salted
1/2 cup Water
Ingredients
Vegan
∙ Serves 8
Produce
6 oz Baby spinach, fresh
1 Basil, Fresh
2 tbsp Lemon, zest
1 cup Peas, fresh
Refrigerated
1/4 cup Almond milk, unsweetened plain
Condiments
3 tbsp Lemon juice
Pasta & Grains
1 lb Angel hair pasta
Nuts & Seeds
1/2 cup Cashews, raw
Liquids
1 Pasta water, salted
1/2 cup Water