Easy Chicken Cordon Bleu
Monday, April 1, 2019
Edit
All the flavour, all the crunch, much faster to make, and it's better for you because it's baked! Choose your method for crumbing the chicken - Super Easy or Quick Dredge (see photos for difference). Super Easy coats the top and sides of the chicken, but is faster than the Dredging Method. Served with a gorgeous traditional Dijon Cream Sauce!
Ingredients
∙ Serves 2
Meat
2 Chicken breasts, small
4 slices Ham
Refrigerated
1 Egg
Condiments
3 1/2 tbsp Dijon mustard
3 tbsp Mayonnaise
Baking & Spices
1 1/2 tbsp Flour
2 tsp Plain flour
1 Salt and pepper
Oils & Vinegars
1 Oil spray
Bread & Baked Goods
1/2 cup Panko breadcrumbs
Dairy
1 1/2 tbsp Butter
1 1/4 cups Milk
3 tbsp Parmesan cheese
4 slices Swiss cheese
Ingredients
∙ Serves 2
Meat
2 Chicken breasts, small
4 slices Ham
Refrigerated
1 Egg
Condiments
3 1/2 tbsp Dijon mustard
3 tbsp Mayonnaise
Baking & Spices
1 1/2 tbsp Flour
2 tsp Plain flour
1 Salt and pepper
Oils & Vinegars
1 Oil spray
Bread & Baked Goods
1/2 cup Panko breadcrumbs
Dairy
1 1/2 tbsp Butter
1 1/4 cups Milk
3 tbsp Parmesan cheese
4 slices Swiss cheese