Alice Springs Chicken (Outback Steakhouse Copycat)
Monday, April 1, 2019
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Learn how to make a mouth-watering copycat version of Outback Steakhouse's Alice Springs Chicken with mushrooms, crispy bacon, and melty Monterey Jack Cheese glazed with honey mustard sauce.
Ingredients
Gluten free
Meat
4 slices Bacon, cooked
4 Chicken breast, boneless skinless
Produce
8 oz Mushrooms
1 Parsley, fresh
Condiments
1/2 cup Dijon mustard
1/2 cup Honey
1 Squeeze Lemon juice, fresh
3 tbsp Mayo
Dairy
1 tbsp Butter
6 oz Cheddar cheese
6 oz Monterey jack cheese