Dark Chocolate Covered Coconut Bars
Monday, April 1, 2019
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Made using real, whole food ingredients, and used zero processed sugar, no butter, and the darkest of the darkest of chocolate. The combo of maple and coconut keeps the bars perfectly sweet and the peanut butter adds just a hint of nutty flavor (along with protein).
25 minutes
Ingredients
Vegan, Gluten free
∙ Makes 16
Canned Goods
1 (5 ounce) can Coconut cream
Condiments
3/4 cup Maple syrup, real
2 tbsp Peanut butter, creamy
Baking & Spices
1 Cocoa nibs
12 oz Dark chocolate
2 tsp Vanilla extract
Nuts & Seeds
4 cups Coconut flakes, unsweetened lightly toasted
25 minutes
Ingredients
Vegan, Gluten free
∙ Makes 16
Canned Goods
1 (5 ounce) can Coconut cream
Condiments
3/4 cup Maple syrup, real
2 tbsp Peanut butter, creamy
Baking & Spices
1 Cocoa nibs
12 oz Dark chocolate
2 tsp Vanilla extract
Nuts & Seeds
4 cups Coconut flakes, unsweetened lightly toasted