Chinese Orange Cauliflower
Tuesday, April 2, 2019
Edit
It is safe to say that I have had copious amounts of Chinese food in the past two weeks. My family has a tradition of eating a Chinese buffet for Christmas and I ate A TON of it that day. I also ate Chinese food a couple of times in Boston’s Chinatown between Christmas and the New Year....Read More
Ingredients
Vegan
∙ Serves 2-4
Produce
1 Large Head Cauliflower
1 clove Garlic
1 tsp Garlic powder
1/4 tsp Ginger, Ground
1/2 tbsp Orange, Zest
Refrigerated
3/4 cup Almond milk
Canned Goods
1/2 cup Vegetable broth
Condiments
2 tbsp Soy sauce
Baking & Spices
3/4 cup All-purpose flour
1 tbsp Cornstarch
1/2 tsp Pepper
1/2 tsp Salt
1/4 cup Sugar
1/4 tsp White pepper
Oils & Vinegars
3 tbsp Distilled white vinegar
Drinks
1/4 cup Orange juice
Liquids
1 tbsp Water
Ingredients
Vegan
∙ Serves 2-4
Produce
1 Large Head Cauliflower
1 clove Garlic
1 tsp Garlic powder
1/4 tsp Ginger, Ground
1/2 tbsp Orange, Zest
Refrigerated
3/4 cup Almond milk
Canned Goods
1/2 cup Vegetable broth
Condiments
2 tbsp Soy sauce
Baking & Spices
3/4 cup All-purpose flour
1 tbsp Cornstarch
1/2 tsp Pepper
1/2 tsp Salt
1/4 cup Sugar
1/4 tsp White pepper
Oils & Vinegars
3 tbsp Distilled white vinegar
Drinks
1/4 cup Orange juice
Liquids
1 tbsp Water