Caprese Tomato Spinach Soup

Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
1/2 tsp Basil, dry
1 Bay leaf, large
1 Garlic clove, medium
1 Olive oil to sautee the spinach, extra virgin
1 Shallot
6 handfulls Spinach, fresh
5 Sun dried tomatoes
1 good pinch Thyme, dry
1 28oz can Tomatoes, Organic Fire Roasted
Canned Goods
3 cups Water or vegetable stock
Condiments
2 tsp Balsamic vinegar
Baking & Spices
1/2 tsp Black pepper, freshly ground
1/2 tsp Celery salt
1 Salt and black pepper
1 1/2 tsp Sea salt
Oils & Vinegars
2 glugs Olive oil, extra virgin
Dairy
1 Mozzarella ciliegine, Fresh

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