Butternut Squash Goat Cheese Pasta
Thursday, April 11, 2019
Edit
Loved every single bite of this meal, it is so good... and the perfect, quick and easy Monday meal.
Ingredients
∙ Serves 6
Meat
2 oz Prosciutto
Produce
1 tsp Butternut squash, medium
1 tbsp Oregano, fresh
1/2 cup Oregano, fresh leaves
Pasta & Grains
1/2 lb Angel hair pasta
Baking & Spices
1 Kosher salt + pepper
1 Salt + pepper
Oils & Vinegars
3 tbsp Olive oil
Dairy
8 tbsp Butter
4 oz Goat cheese
1/3 cup Parmesan cheese, grated
Other
1 1/2 cups Day old sourdough bread (finely torn or pulsed to chunky crumbs in a food processor)
Ingredients
∙ Serves 6
Meat
2 oz Prosciutto
Produce
1 tsp Butternut squash, medium
1 tbsp Oregano, fresh
1/2 cup Oregano, fresh leaves
Pasta & Grains
1/2 lb Angel hair pasta
Baking & Spices
1 Kosher salt + pepper
1 Salt + pepper
Oils & Vinegars
3 tbsp Olive oil
Dairy
8 tbsp Butter
4 oz Goat cheese
1/3 cup Parmesan cheese, grated
Other
1 1/2 cups Day old sourdough bread (finely torn or pulsed to chunky crumbs in a food processor)