Broccoli Cauliflower Brussels Sprout Gratin
Tuesday, April 9, 2019
Edit
This lusciously cheesy Broccoli Cauliflower Brussels Sprout Gratin isn't your average casserole. Ditch the canned cream-of-craziness, grab some veggies, and meet me in the kitchen!
Ingredients
Vegetarian
∙ Serves 8
Produce
8 oz Broccoli
8 oz Brussels sprouts
1 lb Cauliflower florets
2 cups Onion, white or yellow
Baking & Spices
1 Black pepper
1/4 cup Flour
1/4 tsp Salt
Bread & Baked Goods
1/4 cup Italian-seasoned breadcrumbs
Dairy
5/16 cup Butter
4 oz Gouda cheese
4 oz Gruyere cheese
1/2 cup Heavy cream
1 cup Milk
1 tsp Olive oil or butter
Ingredients
Vegetarian
∙ Serves 8
Produce
8 oz Broccoli
8 oz Brussels sprouts
1 lb Cauliflower florets
2 cups Onion, white or yellow
Baking & Spices
1 Black pepper
1/4 cup Flour
1/4 tsp Salt
Bread & Baked Goods
1/4 cup Italian-seasoned breadcrumbs
Dairy
5/16 cup Butter
4 oz Gouda cheese
4 oz Gruyere cheese
1/2 cup Heavy cream
1 cup Milk
1 tsp Olive oil or butter