Bok Choy with Ground Chicken Stir Fry
Tuesday, April 9, 2019
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Ingredients
Gluten free
∙ Serves 4
Meat
1/2 lb Ground chicken
Produce
1 lb Bok choy
2 cloves Garlic
2 tsp Ginger, fresh
1 stalk Green onion
Condiments
2 tsp Soy sauce
Oils & Vinegars
2 tsp Cooking oil
1 tsp Sesame oil
Liquids
1 tbsp Water